Marinated Zucchini Slices

Name: Marinated Zucchini Slices
Yield: 2
Ingredients: 1 medium zucchini; 1/4 red bell pepper (about 1/4 cup); 1/4 cup red wine vinegar; 1/4 tsp garlic powder (more or less, to taste); 20 drops 100% pure Stevia liquid (more or less, to taste)

A mild marinade gives a bit of flavor to thin slices of zucchini for snacking, on a salad, or as a side dish.

5 Ingredient Recipes Skinny5 Weight Loss Program

Course

Low-cal Veggie Snacks

Cuisine

Low-cal Veggie Snacks

Keyword

5 ingredient recipe, jump start low cal veggie snack, skinny5

Servings

Ingredients

Fresh Vegetables

1 medium zucchini
1/4 red bell pepper about 1/4 cup

Condiments

1/4 cup red wine vinegar

Dried Spices - Seasonings

1/4 tsp garlic powder more or less, to taste

Sweeteners

20 drops 100% pure Stevia liquid more or less, to taste

Course

Low-cal Veggie Snacks

Cuisine

Low-cal Veggie Snacks

Keyword

5 ingredient recipe, jump start low cal veggie snack, skinny5

Servings

Ingredients

Fresh Vegetables

1 medium zucchini
1/4 red bell pepper about 1/4 cup

Condiments

1/4 cup red wine vinegar

Dried Spices - Seasonings

1/4 tsp garlic powder more or less, to taste

Sweeteners

20 drops 100% pure Stevia liquid more or less, to taste

Instructions

Mix 1 cup boiling water with 1/4 cup red wine vinegar, 20 drops Stevia, and 1/4 teaspoon garlic powder to make marinade. If using, add salt and pepper, to taste.
Wash zucchini, cut into thin slices, discard ends. Chop one fourth of a red bell pepper, about 1/4 cup. Layer zucchini slices and chopped red bell pepper in a glass jar or bowl.
Pour marinade over zucchini and red bell peppers and cover. Let stand at room temperature to marinate at least one hour or until zucchini absorbs flavor of marinade. Refrigerate any leftovers.

Recipe Notes

Nutritional label information coming soon!

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