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Sweet-n-Sour Juice

Sweet-n-Sour Juice 5 Ingredient Recipe


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 Sweet-n-Sour Juice
If you love sweet-n-sour, you're sure to love this juice! Fresh pineapple, red bell pepper, carrots, lemon, and ginger make this a tangy treat.
Sweet-n-Sour Juice 5 Ingredient Recipe
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Rating: 0
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Course Phase 1 - Jump Start
Cuisine juicing
Keyword fresh pressed juice
Servings
Ingredients
Fresh Vegetables
  • 2 large red bell peppers
  • 2 large carrots
Fresh Fruit
  • 2 lemon
  • 4 cups pineapple or 2-10 oz. bags frozen pineapple, thawed
Fresh Herbs - Spices
  • 2 inch piece ginger root
Course Phase 1 - Jump Start
Cuisine juicing
Keyword fresh pressed juice
Servings
Ingredients
Fresh Vegetables
  • 2 large red bell peppers
  • 2 large carrots
Fresh Fruit
  • 2 lemon
  • 4 cups pineapple or 2-10 oz. bags frozen pineapple, thawed
Fresh Herbs - Spices
  • 2 inch piece ginger root
Sweet-n-Sour Juice 5 Ingredient Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Wash all ingredients. If using fresh pineapple, remove skin, core, cut into cubes, and measure 4 cups. If serving juice in pineapple "cups" as pictured, start with 2 mini pineapples. Slice off tops and carefully remove pineapple with knife, leaving outside of pineapple intact. If using frozen pineapple, thaw.
  2. Peel carrots, cut off ends and discard. Cut in two inch piece. Peel lemon. Cut away excess lemon pith and discard. Slice lemon in half. Remove stem, seeds, and membranes from bell pepper. Peel and chop ginger.
  3. Run all ingredients through juicer. Divide among 2 glasses or add to pineapple "cups."
Recipe Notes

Nutritional label coming soon!

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