Strawberry Yogurt Smoothie
Prep Time | 5 minutes |
Cook Time | 0 |
Passive Time | 0 |
Servings |
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Ingredients
Dairy
- 2 cups non-fat plain yogurt {regular not Greek} Nancy's & Stonyfield Farms brands are favorites. Note - Greek yogurt is too thick to mix.
Pure Multi Collagen Protein non-gelling type
- 8 tbsp unflavored multi collagen protein non-gel type Healthy Body Organics brand is a favorite
Fresh Fruits
- 1 large banana with a green tip under ripe bananas have less sugar. Do not use over ripe bananas not recommended for weight loss.
Fresh Herbs - Spices
- 2 tbsp fresh ginger root about a 2" piece, peeled and chopped
Frozen Fruit
- 2 - 10 oz bags frozen strawberries about 5 cups
Ingredients
Dairy
Pure Multi Collagen Protein non-gelling type
Fresh Fruits
Fresh Herbs - Spices
Frozen Fruit
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Instructions
- IMPORTANT - do not add multi collagen protein powder at the start of blending.
- Chop and peel ginger. Add to a high powered blender like a VitaMix, Ninja, or NurtiBullet along with frozen fruit, yogurt, and peeled banana. Blend on high until smooth and creamy.
- If mixture is too thick or if using Greek yogurt, add a little bit of water to help blend.
- Add multi collagen protein powder to blender and blend on low just long enough to mix.
- Too cold for a smoothie? Mix 8 tablespoons protein powder and 10 drops 100% pure Stevia liquid, more or less, to taste. Divide between 2 bowls and top each serving with 2 cups sliced frozen strawberries, thawed or 2 cups sliced fresh strawberries. Or choose another Skinny5 Jump Start breakfast.
Recipe Notes
This recipe makes 2 servings.
Nutrition Facts
Strawberry Yogurt Smoothie
Amount Per Serving
Calories 332
Calories from Fat 3
% Daily Value*
Total Fat 0.3g
0%
Saturated Fat 0.1g
1%
Cholesterol 5mg
2%
Sodium 206mg
9%
Potassium 272mg
8%
Total Carbohydrates 58g
19%
Dietary Fiber 8g
32%
Sugars 42g
Protein 37g
74%
Vitamin A
11%
Vitamin C
195%
Calcium
49%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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