Steak Fajitas
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| Servings |
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Ingredients
Meat
- 1/2 lb beef sirloin
Frozen Vegetables
- 12 oz bag tri-color or 3 pepper & onion blend recipe link follows
Dried Spices - Seasonings
- 1 tbsp + 1 tsp Skinny5 Taco - Fajita Seasoning
Fresh Fruits
- 1/2 fresh squeezed lime[s] save the other 1/2 of the lime for tomorrow's side dish
Fresh Herbs - Spices
- 1 to 2 cloves garlic peeled and pressed or minced
Optional
- serve on Romaine lettuce leaves and top with all-natural picante sauce, salsa fresca, or pico de gallo
Ingredients
Meat
Frozen Vegetables
Dried Spices - Seasonings
Fresh Fruits
Fresh Herbs - Spices
Optional
|
Rate this recipe!
|
Instructions
- Fresh-squeeze lime and set juice aside. Peel and press or finely mince garlic cloves. Set aside.
- Cut fat from beef and cut into strips. Mix beef strips with fajita seasoning mix. Fajita seasoning - 2t smoked or sweet paprika, 1/4t Ancho Chili Pepper powder {more or less, to taste, for spicier or milder flavor}, and 3/4t of each of the following: onion powder, garlic powder, ground cumin.
- Lightly spray skillet or frying pan with propellant-free 100% oil cooking oil spray {avocado, coconut, or extra virgin olive oil} and warm over medium high heat.
- Add seasoned beef strips and garlic to skillet. Saute 3 to 5 minutes or until beef is just cooked. Add lime juice and mix well.
- Add frozen tri-color or 3 pepper and onion blend to skillet. Continue cooking until vegetables are tender.
- Serve with Romaine lettuce leaves in place of tortillas and top with all-natural picante sauce, salsa fresca, or pico de gallo.
Recipe Notes
CLICK HERE for Fajita Seasoning recipe.
2 servings per recipe
Nutrition label information coming soon!
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