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Skillet Zucchini Rounds

Skinny5 Weight Loss Program


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 Skillet Zucchini Rounds
Skillet Zucchini Rounds with fresh garlic and onion powder makes a tasty and easy side dish for any Jump Start meal.
Skinny5 Weight Loss Program
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Rating: 0
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Course Low-cal Veggie Sides
Cuisine Italian, Low-cal Veggie Side
Keyword 5 ingredient recipe, jump start low cal veggie side, skinny5
Servings
Ingredients
Fresh Vegetables
  • 2 medium zucchini
  • 4 cloves garlic
Dried Spices - Seasonings
  • 1 tsp onion powder
Course Low-cal Veggie Sides
Cuisine Italian, Low-cal Veggie Side
Keyword 5 ingredient recipe, jump start low cal veggie side, skinny5
Servings
Ingredients
Fresh Vegetables
  • 2 medium zucchini
  • 4 cloves garlic
Dried Spices - Seasonings
  • 1 tsp onion powder
Skinny5 Weight Loss Program
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Wash and slice zucchini. Discard ends. Peel and mince or press garlic. Lightly spray large skillet or frying pan with propellant-free spray oil {avocado, coconut, or extra virgin olive oil}. Warm over medium heat. Add zucchini and garlic to pan. Sprinkle with onion powder and if using, add salt and pepper, to taste.
  2. Cook zucchini, turning every few minutes until zucchini is lightly browned on both sides. Remove from heat and serve. Or if you like zucchini more tender, turn off heat, cover pan, and let stand 5 minutes before serving.
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