Shrimp Power Bowl
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Ingredients
Meat - Seafoood
- 1/2 lb fresh, frozen, or pre-cooked wild-caught shrimp peeled or unpeeled, any size
Fresh Vegetables
- 2 - 5 oz containers salad greens of choice like Spring mix, arugula, baby spinach, etc. Organic Girl Super Greens is a favorite.
- 1 bunch asparagus or other power bowl veggie like broccoli
- 1 small Hass avocado
Optional
- 1 or more salad vegetable of choice like tomato, cucumber, red onion, celery, bell pepper, radish, etc.
- serve with Skinny5 reduced-calorie dressing
Ingredients
Meat - Seafoood
Fresh Vegetables
Optional
|
Rate this recipe!
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Instructions
- If shrimp is not cooked, fill a large pot halfway with water. If using, add a teaspoon of salt. Bring water to a boil. Add fresh or frozen shrimp and boil 3 to 5 minutes or until shrimp turns pink. Remove from stove, drain through a colander, and set aside to cool.
- Wash asparagus, if using, and trim ends. Note - you can substitute any vegetable you like for the asparagus.
- Add a steamer basket to a pot and fill with water to bottom of basket. Bring to a boil over high heat. Carefully add trimmed asparagus stalks, reduce heat, and cover pot. Steam asparagus 3 to 5 minutes, taking care not to over cook or asparagus will lose it's color. Remove from heat, drain into colander, and set aside to cool.
- Wash salad greens, add to salad spinner to remove excess water and add to one large serving bowl or divide among two pasta bowls.
- Wash, slice, and remove pit and skin from avocado. Slice avocado and arrange on bed of greens.
- Wash and prepare any other salad vegetables of choice and add to bed of greens.
- Chop asparagus as shown and arrange on bed of greens.
- If shrimp is unpeeled, peel and arrange on bed of greens.
- Optional serve each salad with 1/4 cup Skinny5 reduced calorie salad dressing of your choice like Reduced-calorie balsamic dressing.
- Reduced-calorie Balsamic Dressing for 1 week of Losing It recipes - add 6 dropper of pure liquid Stevia to a large jar with a tight fitting lid along with 1-1/2 cup balsamic vinegar, 3/4 cup extra virgin olive oil, 3 tablespoons Dijon mustard without added sugar like Maille brand, and juice from 3 large lemons. If using, add salt and pepper, to taste. Add lid and shake well. If dressing is not sweet enough, add more Stevia, to taste. Optional - add 3 cloves garlic, peeled and pressed or minced.
Recipe Notes
CLICK HERE for Reduced-calorie Balsamic Dressing recipe.
This recipe makes 2 servings, nutrition label does not include salad dressing.
Nutrition Facts
Shrimp Power Bowl
Amount Per Serving
Calories 307
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 239mg
80%
Sodium 1146mg
48%
Potassium 1190mg
34%
Total Carbohydrates 19g
6%
Dietary Fiber 10g
40%
Sugars 5g
Protein 32g
64%
Vitamin A
236%
Vitamin C
67%
Calcium
16%
Iron
18%
* Percent Daily Values are based on a 2000 calorie diet.
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