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Shrimp Fajitas

Shrimp Fajitas 5 Ingredient Recipe


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 Shrimp Fajitas
Easy stove-top Shrimp Fajitas are quick to make. Serve in Romaine lettuce "tortillas" and top with all-natural picante sauce or fresh salsa w/o added sugar.
Course Dinner Entree
Cuisine Phase 1 - Jump Start
Keyword shrimp fajitas
Servings
Ingredients
Meat
  • 1/2 lb wild caught shrimp, peeled fresh or frozen without shell
Frozen Vegetables
  • 12 oz bag tri-color or 3 pepper & onion blend
Dried Spices - Seasonings
  • 1 tbsp + 1 tsp Skinny5 Taco - Fajita Seasoning recipe link follows
Fresh Vegetables
  • 1 to 2 cloves garlic peeled and pressed or minced
Fresh Fruits
  • 1/2 fresh squeezed lemon[s]
Optional
  • serve on Romaine lettuce leaves in place of tortillas
  • serve with all-natural picante sauce or fresh salsa w/o added sugar
Shrimp Fajitas 5 Ingredient Recipe
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Instructions
  1. If using, cut end off Romaine lettuce bunch. Separate leaves and wash well. Add to a salad spinner and spin to remove excess water. Add to a bowl or decorative plate and set aside.
  2. Peel and press or mince garlic. Lightly spray a large frying pan or skillet with propellant-free cooking oil {avocado, coconut, or extra virgin olive oil} and warm over medium high heat.
  3. Add fresh or frozen shrimp to pan. Sprinkle with taco - fajita seasoning. Add frozen vegetables and cook until shrimp is done and vegetables are tender, about 3 to 5 minutes.
  4. Optional - serve shrimp fajitas on Romaine lettuce "tortillas" and top with picante sauce or fresh salsa. Goes well with Taco Spiced "Riced" cauliflower. Recipe link follows.
Recipe Notes

CLICK for Skinny5 Taco - Fajita Seasoning Mix recipe.

CLICK for Taco Spiced "Riced" Cauliflower recipe.

2 servings per recipe

There is no Nutrition Label for this recipe yet.

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