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Roasted Red Pepper Dip

5 Ingredient Recipes Skinny5 Wieght Loss Program


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 Roasted Red Pepper Dip
Roasted red bell pepper and tomato dip is the perfect low-calorie Jump Start dip for all those fresh-cut veggies.
5 Ingredient Recipes Skinny5 Wieght Loss Program
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Rating: 0
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Course Low-cal Veggie Snacks
Cuisine American
Keyword Jump Start, Losing It
Servings
Ingredients
Fresh Vegetables
  • 2 tomatoes
  • 1 red bell pepepr
  • 1/2 onion
Fresh Fruits
  • 1 lime fresh squeezed
Fresh Herbs - Spices
  • 1 clove garlic peeled and pressed or minced
Course Low-cal Veggie Snacks
Cuisine American
Keyword Jump Start, Losing It
Servings
Ingredients
Fresh Vegetables
  • 2 tomatoes
  • 1 red bell pepepr
  • 1/2 onion
Fresh Fruits
  • 1 lime fresh squeezed
Fresh Herbs - Spices
  • 1 clove garlic peeled and pressed or minced
5 Ingredient Recipes Skinny5 Wieght Loss Program
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Line a baking sheet with parchment paper or foil. Add tomatoes, quartered bell pepper, and thick sliced onion. Broil on high about 5 to 10 minutes or until slightly blackened. Remove from oven, turn vegetables over with tongs. Broil another 5 to 10 minutes or until vegetables are cooked.
  2. Let vegetables cool. Peel skin off of bell pepper quarters. Add cooked vegetables to a food processor or blender along with juice of one lime and peeled, pressed or minced garlic. Blend well.
  3. If using, add salt and pepper, to taste.
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