Quick Chicken Salad

Name: Quick Chicken Salad
Yield: 2
Ingredients: 2 cups chicken breast, cubed; 1 cup purple grapes (sliced); 1/4 cup raw walnuts or walnut pieces; 1/2 cup celery (sliced); 1/4 cup Skinny5 low-cal mock mayo (or use avocado oil mayonnaise); serve on radicchio leaves (about 1 small head of radicchio)

Use leftover chicken for a quick and easy lunch. Low calorie Skinny5 mock mayo keeps the calories down or sub with avocado oil mayonnaise. Also makes a great make and take party appetizer.

Course

Phase 2 - Losing It

Cuisine

Mock Mayo Salad

Keyword

Chicken Salad

Servings

Ingredients

Meat

2 cups chicken breast, cubed

Fresh Fruit

1 cup purple grapes sliced

Nuts - Seeds

1/4 cup raw walnuts or walnut pieces

Fresh Vegetables

1/2 cup celery sliced

Condiments

1/4 cup Skinny5 low-cal mock mayo or use avocado oil mayonnaise

Optional

serve on radicchio leaves about 1 small head of radicchio

Instructions

Cube cooked chicken breast and measure 2 cups. Wash and slice grapes and celery. Chop walnuts.
Add ingredients to a medium-sized bowl. Mix in 1/4 cup Skinny5 Mock Mayo {recipe link follows} or use avocado oil mayonnaise {higher in calories}. Add salt and pepper, to taste.
Skinny5 Mock Mayo - mix 1/4 cup whole milk plain Greek yogurt with 3/4 teaspoon each: extra virgin olive oil, apple cider vinegar, Dijon or stone ground mustard {w/o added sugar like Maille brand}. Add 5 drops liquid Stevia, more or less, to taste.
Optional - remove stem from head of radicchio. Separate leaves, wash, and add to a salad spinner to remove excess water. Add chicken salad as pictured and serve.

Recipe Notes

CLICK for Skinny5 Low-cal Mock Mayonnaise recipe.

Nutrition label coming soon!

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