Quick Chicken Salad
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| Servings |
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Ingredients
Meat
- 2 cups chicken breast, cubed
Fresh Fruit
- 1 cup purple grapes sliced
Nuts - Seeds
- 1/4 cup raw walnuts or walnut pieces
Fresh Vegetables
- 1/2 cup celery sliced
Condiments
- 1/4 cup Skinny5 low-cal mock mayo or use avocado oil mayonnaise
Optional
- serve on radicchio leaves about 1 small head of radicchio
Ingredients
Meat
Fresh Fruit
Nuts - Seeds
Fresh Vegetables
Condiments
Optional
|
Rate this recipe!
|
Instructions
- Cube cooked chicken breast and measure 2 cups. Wash and slice grapes and celery. Chop walnuts.
- Add ingredients to a medium-sized bowl. Mix in 1/4 cup Skinny5 Mock Mayo {recipe link follows} or use avocado oil mayonnaise {higher in calories}. Add salt and pepper, to taste.
- Skinny5 Mock Mayo - mix 1/4 cup whole milk plain Greek yogurt with 3/4 teaspoon each: extra virgin olive oil, apple cider vinegar, Dijon or stone ground mustard {w/o added sugar like Maille brand}. Add 5 drops liquid Stevia, more or less, to taste.
- Optional - remove stem from head of radicchio. Separate leaves, wash, and add to a salad spinner to remove excess water. Add chicken salad as pictured and serve.
Recipe Notes
CLICK for Skinny5 Low-cal Mock Mayonnaise recipe.
Nutrition label coming soon!
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