Purple Carrot Juice

Name: Purple Carrot Juice
Yield: 2
Ingredients: 4 purple carrot[s] (or use orange carrots); 2 red apple[s]; 1 varigated pink lemon or Meyer lemon (or use a regular lemon); 2 inch piece ginger root; 2 inch piece turmeric root (omit if you cannot find fresh turmeric root)

Purple Carrots give this juice its wonderful color and flavor and antioxidant boost, and it contains fresh turmeric root with anti-inflammatory properties!

Course

Phase 1 - Jump Start

Cuisine

juicing

Keyword

fresh pressed juice

Servings

Ingredients

Fresh Vegetables

4 purple carrot[s] or use orange carrots

Fresh Fruits

2 red apple[s]
1 varigated pink lemon or Meyer lemon or use a regular lemon

Fresh Herbs - Spices

2 inch piece ginger root
2 inch piece turmeric root omit if you cannot find fresh turmeric root

Course

Phase 1 - Jump Start

Cuisine

juicing

Keyword

fresh pressed juice

Servings

Ingredients

Fresh Vegetables

4 purple carrot[s] or use orange carrots

Fresh Fruits

2 red apple[s]
1 varigated pink lemon or Meyer lemon or use a regular lemon

Fresh Herbs - Spices

2 inch piece ginger root
2 inch piece turmeric root omit if you cannot find fresh turmeric root

Instructions

Wash all ingredients. Peel and chop ginger and turmeric. Cut off ends of carrots and discard. Optional, peel carrots. Chop into 2" pieces. Quarter apples and remove core. Cut lemon in half and peel. Remove excess pith and discard.
Run all ingredients through a juicer. Divide into 2 glasses and serve. Optional - serve over ice or pour juice into glass bottles or jars with tight fitting lid and refrigerate until chilled.
Note - you can sub orange carrots for purple carrots. Juice will be a different color but will taste the same.

Recipe Notes

Nutritional label coming soon!

Share this Recipe

Leave a Reply Cancel reply