Orange Tang Juice
Servings |
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Ingredients
Fresh Fruit
- 4 oranges or blood oranges or use tangelos, mandarins, tangerines
- 1 lemon or more, to taste
Fruit Vegetables
- 8 carrot[s]
Ingredients
Fresh Fruit
Fruit Vegetables
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Instructions
- Wash all ingredients. Peel oranges and lemons. Cut away excess pith and discard. Quarter oranges and lemons. Cut off ends of carrots and discard. Optional - peel carrots. Cut carrots into 2" pieces.
- Run all ingredients through juicer. Divide among 2 glasses and serve. Optional - serve over ice or add to glass bottle or jar with tight fitting lid and chill before serving.
Recipe Notes
Nutritional label coming soon!
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