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Olive Tapenade Stuffed Cherry Tomatoes

Olive Tapenade Stuffed Cherry Tomatoes 5 Ingredient Recipes


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 Olive Tapenade Stuffed Cherry Tomatoes
Lower calorie easy Olive Tapenade without anchovies tastes great stuffed in cherry tomatoes or served as a dip on a fresh cut vegetable tray.
Olive Tapenade Stuffed Cherry Tomatoes 5 Ingredient Recipes
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Course Phase 3 - Maintain It
Cuisine Appetizers
Keyword Olive Tapenade Dip
Servings
tomatoes
Ingredients
Canned - Jarred
  • 1/2 cup pitted kalamata olives or a mix of pitted black and green olives
Fresh Herbs - Spices
  • 1 clove garlic peeled and pressed or minced
Fresh Fruit
  • 2 teaspoons fresh-squeezed lemon juice
Oils
  • 1 teaspoon extra virgin olive oil
Course Phase 3 - Maintain It
Cuisine Appetizers
Keyword Olive Tapenade Dip
Servings
tomatoes
Ingredients
Canned - Jarred
  • 1/2 cup pitted kalamata olives or a mix of pitted black and green olives
Fresh Herbs - Spices
  • 1 clove garlic peeled and pressed or minced
Fresh Fruit
  • 2 teaspoons fresh-squeezed lemon juice
Oils
  • 1 teaspoon extra virgin olive oil
Olive Tapenade Stuffed Cherry Tomatoes 5 Ingredient Recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add all ingredients except tomatoes to the bowl of a small food processor and process until well chopped.
  2. Wash tomatoes. Slice off tops. Scoop out a bit of the tomato seeds with a melon baller or small spoon. Add olive tapenade and fill each tomato. Arrange on a decorative plate and serve.
  3. Or add olive tapenade to a small bowl and serve as a dip on a fresh vegetable tray.
Recipe Notes

Nutrition label coming soon!

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