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Marooned Juice

Marooned Juice 5 Ingredient Recipes


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 Marooned Juice
Beets give this juice its maroon color, blending with grapefruit juice, cucumber, and holy basil or tulsi mint leaves into a refreshing antioxidant-rich treat.
Marooned Juice 5 Ingredient Recipes
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Course Phase 1 - Jump Start
Cuisine juicing
Keyword fresh pressed juice
Servings
Ingredients
Fresh Vegetables
  • 2 large beet[s]
  • 2 English or regular cucumber[s]
Fresh Fruit
  • 2 large grapefuits
Fresh Herbs - Spices
  • large handful holy basil leaves aka tulsi mint
Course Phase 1 - Jump Start
Cuisine juicing
Keyword fresh pressed juice
Servings
Ingredients
Fresh Vegetables
  • 2 large beet[s]
  • 2 English or regular cucumber[s]
Fresh Fruit
  • 2 large grapefuits
Fresh Herbs - Spices
  • large handful holy basil leaves aka tulsi mint
Marooned Juice 5 Ingredient Recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Wash all ingredients. Cut off ends of beets and discard. Peel cucumbers for best color. Cut beets and cucumbers into 2" pieces. Peel grapefruits. Cut away excess pith and discard. Divide grapefruits into sections.
  2. Run all ingredients through blender. Divide among 2 glasses and serve. Optional - serve over ice or pour juice into glass bottles or jars with tight fitting lid and refrigerate until chilled.
Recipe Notes

Nutrition label coming soon!

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