Low-cal Veggie Snack
Servings |
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Ingredients
Fresh Vegetables
- 4 or more low-cal veggies of choice asparagus, bell pepper, broccoli, carrot, cauliflower, celery, cherry tomato, cucumber, mushroom, onion, radish, zucchini, etc.
Condiments
- 2/3 cup salsa fresca or picante sauce
Ingredients
Fresh Vegetables
Condiments
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Instructions
- Wash and chop low calorie vegetables of choice. Serve with salsa fresca or picante sauce as a dip.
Recipe Notes
Nutrition Facts
Low-cal Veggie Snack
Amount Per Serving
Calories 46
Calories from Fat 4
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 518mg
22%
Potassium 517mg
15%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 2g
4%
Vitamin A
62%
Vitamin C
34%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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