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Hollandaise Sauce

Hollandaise Sauce 5 Ingredient Recipes


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 Hollandaise Sauce
Classic Hollandaise Sauce is super easy to make with just 3 ingredients! Use sparingly if watching your weight as its very high in calories.
Hollandaise Sauce 5 Ingredient Recipes
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Course Phase 3 - Maintain It
Cuisine Sauces
Keyword Hollandaise Sauce
Servings
Ingredients
Dairy
  • 2 large egg yolks use the whites for another recipe
  • 6 tablespoons butter
Fresh Fruit
  • 1-1/2 tablespoon fresh-squeezed lemon juice
Course Phase 3 - Maintain It
Cuisine Sauces
Keyword Hollandaise Sauce
Servings
Ingredients
Dairy
  • 2 large egg yolks use the whites for another recipe
  • 6 tablespoons butter
Fresh Fruit
  • 1-1/2 tablespoon fresh-squeezed lemon juice
Hollandaise Sauce 5 Ingredient Recipes
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Crack eggs. Divide egg yolks from egg whites.
  2. In a small saucepan, whisk 2 egg yolks and 1-1/2 tablespoons fresh-squeezed lemon juice with 3 tablespoons water.
  3. Cook over very low heat, stirring constantly, until sauce bubbles at the edges.
  4. Stir in 6 tablespoons butter, one tablespoon at a time, until butter melts and sauce is thick.
  5. Remove from heat immediately and optional - whisk in a pinch of salt and pepper.
  6. Use as a sauce for recipes like Tomato Spinach Eggs Benedict. Recipe link follows.
Recipe Notes

CLICK for Tomato Spinach Eggs Benedict recipe

Nutrition label coming soon!

 

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