Holiday Chicken Salad
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| Servings |
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Ingredients
Meat
- 4 cups boneless skinless chicken breasts or use leftover turkey breast
Frozen Fruit
- 10 oz bag frozen pineapple or use 2C fresh pineapple chunks
Fresh Vegetables
- 1 cup sliced celery 1 to 2 stalks celery
Nuts - Seeds
- 1/2 cup walnut pieces or use pecan pieces
Skinny5 Recipe
- 1 cup Skinny5 low-cal mock mayo recipe link follows
Ingredients
Meat
Frozen Fruit
Fresh Vegetables
Nuts - Seeds
Skinny5 Recipe
|
Rate this recipe!
|
Instructions
- Add fresh or frozen pineapple chunks to a colander placed over a large bowl to drain juice. Set aside.
- If not using leftover chicken, cook and cool. Cube chicken or turkey. Measure 4 cups and add to large mixing bowl.
- If using, wash and remove ribs from celery. Slice celery and add 1 cup to bowl along with walnut or pecan pieces, if using.
- Add drained fresh or thawed frozen pineapple chunks to bowl.
- If using, add salt and pepper, to taste.
- Make Low-cal Mock Mayo by whisking one tablespoon each: extra virgin olive oil, apple cider vinegar, Dijon mustard {w/o added sugar} into 7 oz. container or 1 cup plain whole milk Greek yogurt. Mix mock mayo into salad.
- Optional Garnish—arrange lettuce in bottom of four serving bowls and top with chicken salad.
Recipe Notes
CLICK HERE for Low Calorie Mock Mayonnaise Recipe
Low Cal Mock Mayo - add 7 oz. plain whole milk Greek yogurt to small bowl. Whisk in 1 tablespoon each: avocado oil or extra virgin olive oil, Dijon mustard {w/o added sugar like Maille brand}, apple cider vinegar. Stir in 10 drops Stevia liquid or 1 small packet Stevia powder.
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