Green Lemonade
Servings |
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Ingredients
Fresh Vegetables
- 2 large bunches curly or dino kale or use spinach
Fresh Fruit
- 4 Granny Smith apples
- 1 lemon or more, to taste
Ingredients
Fresh Vegetables
Fresh Fruit
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Instructions
- Wash all ingredients. Peel lemon and cut away pith. Quarter and core apples. Run all ingredients through a juicer. Divide among 2 glasses and serve.
- Optional - serve over ice or add juice to a glass bottle or jar with a tight fitting lid and chill before serving.
Recipe Notes
Nutritional label coming soon!
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