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Curry Riced Cauliflower

 

Asian Spiced Riced Cauliflower

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Curry Riced Cauliflower
Use yellow or red curry powder to make this easy riced cauliflower dish spicier or milder. A great low carb, lower calorie alternative for stir-fry and other Asian dishes in place of traditional rice.
Asian Spiced Riced Cauliflower
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Rating: 0
Rate this recipe!
Course Low Carb Veggie Side Dish
Cuisine Phase 1 - Jump Start
Keyword spicy riced cauliflower
Servings
Ingredients
Fresh Vegetables
  • 1 head cauliflower or 12 oz. pkg frozen riced cauliflower
  • 1/2 large onion about 1 cup chopped, no need to measure
Fresh Herbs - Spices
  • 2 cloves garlic peeled and pressed or minced
Dried Spices - Seasonings
  • 1 teaspoon curry powder yellow curry powder is milder than red curry powder
  • 1/4 teaspoon crushed red pepper flakes more or less, to taste, omit for milder "rice"
Course Low Carb Veggie Side Dish
Cuisine Phase 1 - Jump Start
Keyword spicy riced cauliflower
Servings
Ingredients
Fresh Vegetables
  • 1 head cauliflower or 12 oz. pkg frozen riced cauliflower
  • 1/2 large onion about 1 cup chopped, no need to measure
Fresh Herbs - Spices
  • 2 cloves garlic peeled and pressed or minced
Dried Spices - Seasonings
  • 1 teaspoon curry powder yellow curry powder is milder than red curry powder
  • 1/4 teaspoon crushed red pepper flakes more or less, to taste, omit for milder "rice"
Asian Spiced Riced Cauliflower
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. If using fresh cauliflower, wash, remove stem and leaves, and cut into small florets. Add florets to food processor or blender. Pulse into rice-sized pieces. Or use medium/large hole side of a box cheese grater.
  2. Chop onion. Peel and press or mince garlic. Mix with riced cauliflower along with spices.
  3. Lightly spray a large skillet or frying pan with propellant-free cooking oil spray {avocado, coconut, or extra virgin olive oil}. Warm over medium heat.
  4. Add riced cauliflower, onions, garlic, and spices. Sauté until browned. If needed, add a little water a bit at a time as you're cooking to keep rice from sticking to pan. Keep cooking until cauliflower is tender.
Recipe Notes

Nutrition label coming soon!

 

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