Curry Riced Cauliflower
Servings |
|
Ingredients
Fresh Vegetables
- 1 head cauliflower or 12 oz. pkg frozen riced cauliflower
- 1/2 large onion about 1 cup chopped, no need to measure
Fresh Herbs - Spices
- 2 cloves garlic peeled and pressed or minced
Dried Spices - Seasonings
- 1 teaspoon curry powder yellow curry powder is milder than red curry powder
- 1/4 teaspoon crushed red pepper flakes more or less, to taste, omit for milder "rice"
Ingredients
Fresh Vegetables
Fresh Herbs - Spices
Dried Spices - Seasonings
|
|
Instructions
- If using fresh cauliflower, wash, remove stem and leaves, and cut into small florets. Add florets to food processor or blender. Pulse into rice-sized pieces. Or use medium/large hole side of a box cheese grater.
- Chop onion. Peel and press or mince garlic. Mix with riced cauliflower along with spices.
- Lightly spray a large skillet or frying pan with propellant-free cooking oil spray {avocado, coconut, or extra virgin olive oil}. Warm over medium heat.
- Add riced cauliflower, onions, garlic, and spices. Sauté until browned. If needed, add a little water a bit at a time as you're cooking to keep rice from sticking to pan. Keep cooking until cauliflower is tender.
Recipe Notes
Nutrition label coming soon!
Share this Recipe
Leave a Reply