Cucumber Tuna Cups
Servings |
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Ingredients
Canned - Jarred
- 3 - 2.6 ounce pouches albacore or chunk light tuna in water
Fresh Vegetables
- 2 English or regular cucumber[s]
- 1/4 cup minced onion
- 1/4 cup minced celery or red bell pepper
Skinny5 recipe
- 1/2 cup Skinny5 low-cal mock mayo recipe link follows
Ingredients
Canned - Jarred
Fresh Vegetables
Skinny5 recipe
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Instructions
- Wash cucumber, cut off ends, and discard. Using a vegetable peeler, slice the skin as pictured. Slice cucumber in 2 inch pieces. Using a melon baller, scoop seeds out of middle of cucumber, forming a small "cup". Place cucumbers on paper towel to absorb excess water. Note - if you don't want to make cucumber cups, simply slice cucumber skin on and add tuna to individual slices.
- Add tuna to a medium-sized bowl. Mince onion and your choice of celery or red bell pepper. Add to bowl. Make low cal mock mayo, recipe link follows. Mix mayo into tuna salad. Add a spoonful of tuna salad to each cucumber cup and serve.
- Low Calorie Mock Mayonnaise recipe - add 1/2 cup plain whole milk Greek yogurt to a small bowl. Whisk in 1-1/2 teaspoon each of the following: extra virgin olive oil, apple cider vinegar, Dijon mustard w/o added sugar like Maille brand. Add 5 drops pure Stevia liquid and mix well.
Recipe Notes
CLICK HERE for Low Calorie Mock Mayonnaise recipe.
Nutrition label information coming soon!
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