Chilled Cucumber Soup
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| Servings |
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Ingredients
Fresh Vegetables
- 2 large English or regular cucumber[s]
Fresh Fruit
- 2 lemons zest from rind only
Dairy
- 1/2 cup sour cream
Dried Spices - Seasonings
- 2 tablespoons dried onion flakes
- 1/4 teaspoon white pepper
Ingredients
Fresh Vegetables
Fresh Fruit
Dairy
Dried Spices - Seasonings
|
Rate this recipe!
|
Instructions
- Wash cumbers, remove ends, and discard. Cut four thin slices from one of the cucumbers and reserve as garnish if desired.
- Peel, seed, and chop remaining cucumbers. Add to blender along with dried onion flakes.
- Wash lemons and zest rind with a zester tool. Add lemon zest to blender with cucumber and onion. Blend until smooth.
- Transfer soup mixture to a small glass mixing bowl and whisk in sour cream. Cover and refrigerate until chilled.
- Add chilled soup to four small clear cups or glasses.
- Optional garnish individual servings with pine nuts, fresh ground pink peppercorns, minced Italian parsley leaves or chopped chives, and a cucumber slice as pictured.
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