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Caprese Salad Jars

Caprese Salad Jars Recipe

 

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 Caprese Salad Jars
Caprese Salad is a quick and easy side dish that goes well with grilled seafood, chicken, or beef. Add Caprese Salad to jars for an easy make and take dish for all of those summer parties.
Caprese Salad Jars Recipe
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Rating: 0
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Course Cold Side Dishes
Cuisine Phase 2 - Losing It
Servings
Ingredients
Fresh Vegetables
  • 1 dry pint cherry tomatoes
Dairy
  • 8 ounces mozzarella balls or pearls cherry size
Fresh Herbs - Spices
  • 1/4 cup basil leaves
Oils
  • 2 tablespoons extra virgin olive oil
Course Cold Side Dishes
Cuisine Phase 2 - Losing It
Servings
Ingredients
Fresh Vegetables
  • 1 dry pint cherry tomatoes
Dairy
  • 8 ounces mozzarella balls or pearls cherry size
Fresh Herbs - Spices
  • 1/4 cup basil leaves
Oils
  • 2 tablespoons extra virgin olive oil
Caprese Salad Jars Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Drain mozzarella pearls. Add to medium-size bowl.
  2. Wash tomatoes and slice in half. Add to bowl.
  3. Wash basil leaves. Set aside a few leaves to use as garnish. Pull the remaining leaves from the stem and stack together. Roll leaves up and then slice across their width into thin strips or chiffonade. Add to bowl.
  4. Add olive oil to bowl and mix all ingredients lightly. Optional - add salt and pepper, to taste.
  5. Put Caprese Salad in Mason jar[s] for a fun side dish. Garnish with fresh basil leaves.
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