Bolognese Sauce
Servings |
|
Ingredients
Meat
- 1/2 lb 93% extra lean ground turkey or chicken or use ground chicken or beef if not doing Jump Start
Canned - Jarred
- 16 oz jar all-natural marinara pasta sauce w/o added oil or sugar like Mezzetta brand
Dried Spices - Seasonings
- 1 tsp fennel seeds lends sauce an Italian sausage flavor, omit if you don't like licorice flavor
Fresh Herbs - Spices
- 1 to 2 cloves garlic peeled and pressed or minced
Ingredients
Meat
Canned - Jarred
Dried Spices - Seasonings
Fresh Herbs - Spices
|
|
Instructions
- Lightly spray a large frying pan with a lid with propellant-free spray oil {avocado, coconut, or extra virgin olive oil}. Warm over medium-high heat. Add ground turkey or chicken. Cook until no longer pink.
- Add marinara sauce to frying pan along with fennel seeds and minced or pressed garlic clove[s]. Cover pan, reduce heat to low, and simmer 10 to 15 minutes.
- Serve Bolognese Sauce over zucchini noodles or zoodles {recipe link follows}.
Recipe Notes
CLICK HERE for Zucchini Noodles or Zoodles recipe.
Share this Recipe
Leave a Reply