BBQ Barbecue Dry Rubs
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Ingredients
Dried Spices - Seasonings
- variety of spices of choice
- Himalayan salt or Celtic Sea salt or use herbed salt mixes, recipe link follows
Sweeteners
- coconut sugar note- this recipe is not refined sugar-free
Ingredients
Dried Spices - Seasonings
Sweeteners
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Rate this recipe!
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Instructions
- Mix your choice of dried spices and seasonings with coconut sugar and your choice of salt and pepper in a small bowl. Store unused dry rub in a small glass jar with a tight fitting lid. All recipes are mild and call for just 1/8 teaspoon pepper of your choice. Add more pepper, to taste, for spicier dry rub.
- VEGGIE DRY RUB - 1 teaspoon dried ginger, 1 teaspoon dried lemon zest, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon coconut sugar, * 1 tablespoon salt or herbed salt mix {recipe link follows}, * 1/8 teaspoon pepper of choice: black, Ancho chili, chipotle, cayenne, etc.
- SEAFOOD DRY RUB - 1 teaspoon dill weed OR fennel seed, 1 teaspoon lemon zest, 1 teaspoon parsley, 1 tablespoon sweet paprika, 1 tablespoon coconut sugar, * 1 tablespoon salt or herbed salt mix {recipe link follows}, * 1/8 teaspoon white pepper or other pepper of choice: Ancho chili, chipotle, cayenne, etc.
- CHICKEN DRY RUB - 1 teaspoon rosemary, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tabelspoon sweet or smoked paprika, 1 tablespoon coconut sugar, * 1 tablespoon salt or herbed salt mix {recipe link follows}, * 1/8 teaspoon pepper of choice: black, Ancho chili, chipotle, cayenne, etc.
- BRISKET AND RIB DRY RUB - 1 tablespoon ground sassafras leaves {order online if you can't find locally}, 1tablespoon sweet or smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon coconut sugar, * 1 tablespoon salt or herbed salt mix {recipe link follows}, * 1/8 teaspoon pepper of choice: Ancho chili, chipotle, cayenne, etc.
Recipe Notes
CLICK for Herbed Salt Mix recipe.
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